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Tepung Pulut Hitam (Black Glutinous Rice Flour) 200g x 10's

by Dwi Makmur Food Sdn Bhd SKU R0645

Brand: Dwi Makmur

Last update: Jan 13, 2026

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Guide
1 bag ≈ 10 Units
Quantity (bag)

Minimum Order: 1 bag

20.00% off MYR 52.50

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Black glutinous rice flour is made by grinding black glutinous rice into a fine powder. It keeps the natural aroma, colour, and flavour of the rice, and is mainly used for desserts, kuih, and modern pastry.

🍡 1. Traditional Kuih & Desserts

You can use it to make:

Kuih Mochi / Kuih Koci (black version) – soft, chewy and aromatic
Onde-onde pulut hitam – filled with gula melaka, coated with coconut
Kuih Talam Pulut Hitam – layered steamed cake
Pulut Hitam Cake / Kuih Lapis – soft steamed cake with coconut layer
Pulut Hitam Pancake / Crepe – modern twist
Pulut Hitam Pau / Bun – black bun with sweet filling
Pulut Hitam Cookies – earthy flavour, crunchy texture

 

 

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