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by Dwi Makmur Food Sdn Bhd SKU MK0069
Brand: Dwi Makmur
Last update: Dec 24, 2025
Minimum Order: 1 card
20.00% off MYR 35.00
Sarawak Black Pepper, also known as lada hitam Sarawak, is a premium-quality pepper grown in Sarawak, Malaysia. It has a strong, sharp aroma and a clean, spicy flavour that is richer than regular black pepper. The peppercorns are carefully dried to preserve their natural oils, giving dishes a bold and aromatic taste. Sarawak black pepper is widely used in marinades, sauces, soups, grilled meats, Western dishes, Asian cooking, and gourmet recipes.
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