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by Dwi Makmur Food Sdn Bhd SKU MK0991
Brand: Dwi Makmur
Last update: Dec 23, 2025
Minimum Order: 1 card
19.23% off MYR 26.00
Indonesian Bay Leaf, also known as daun salam, is an aromatic leaf used to add a mild herbal flavour to cooking. It has a warm, earthy fragrance and is often added to soups, stews, curries, rice dishes, and braised meats. Daun salam releases its aroma slowly during cooking, giving dishes a deeper and more balanced taste. The leaves are dried, packed clean, and sealed to maintain freshness.
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