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by Dwi Makmur Food Sdn Bhd SKU MK0434
Brand: Dwi Makmur
Last update: Dec 23, 2025
Minimum Order: 1 card
19.23% off MYR 26.00
Candlenut, also known as buah keras, is a creamy nut used as a natural thickener in many Asian dishes. It has a mild, buttery flavour and gives sauces a smooth, rich texture. Candlenut is commonly blended into curry pastes, rendang, sambal, and traditional Malay and Indonesian recipes. It must be cooked before eating, as raw candlenut is not edible. product is packed clean and sealed to maintain freshness.
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